Bounty

All in a Day
Sunday, September 4th
Sliced, cold smoked, panko fried eggplant.
Hard toasted bread with basil pesto, home dried tomatoes, parmesean.
Later, cold smoked, green zebra tomatoes, grated raw into a sauce, and a beverage.
Pear tart with blueberries, pears from our tall, skinny wild pear tree growing between the White Pines.

And then after the tart was assembled, there was Hanger Steak, and a sautee of mushrooms from the forest floor.